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Hergestellt aus dem Saft der alten Äpfelsorten (naturbelassener Streuobstbau) des Mostlandes von Niederösterreich.
Er ist naturtrüb und seine Farbe ist etwas dunkel (goldbraun).
Apfelessig enthält viele Vitamine und Mineralstoffe.
Neben dem Einsatz in der Küche ist auch seine Wirkung als Heilmittel bekannt.
Rapsöl 0,5 Liter
Apfelessig 0,25 l
Birnenessig 0,25 l
Kürbiskerne natuerbelassen 200 Gramm
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